An easy and quick berry acai bowl topped with sliced almonds, berries, shredded coconut, and chia seeds.
Hi again! It is Lauren from Lauren’s Recipe Box. I don’t know about you but all of the Valentine’s Day candy and treats have got my body desperately craving fruits and veggies!
Attention all dippers!
I have the most amazing snack for you since peanut butter.
Bring out your pretzels and apple slices, folks, and prepare to meet Chocolate Chip Cookie Butter Dip!
Your eyes do not deceive you. Those are indeed Sweet Potato Nachos you’re seeing.
No. I’m not crazy. I know it’s not Thanksgiving, and you didn’t miss out on seven months of life, either.
I may or may not have bought a few too many sweet potatoes in preparation for Easter dinner last weekend, so…I present you with this brainchild! A sort of new take on a loaded sweet potato, but one you can enjoy even in the beginning of spring without feeling like autumn leaves and Christmas shopping are bearing down on you!
Call me a snob if you must, but I just can’t settle for normal desserts anymore.
If you frequent my blog at all (it’s right here in case you haven’t been,) then you can tell by looking at the recipes I share. It’s not that I don’t appreciate them…don’t get me wrong, I totally do!
I just like to mix it up a little. Take this Tropical Bliss Strawberry Shortcake, for example. It’s shortcake elevated, and is totally worth the minimal amount of effort required to throw them together.
