Everyone can make homemade bread! This recipe for Sweet Potato Banana Bread is easy and yields a moist, beautiful loaf perfect for fall and Thanksgiving.
Hi My Cooking Spot readers!! This is Megan – The Emotional Baker and I’m back with another baking favorite! [Read more…]
I don’t know if y’all are anything like me… but if you are, chances are, you love Thanksgiving leftovers.
In past years, I’ve made sandwiches and individual turkey pot pies.
This year, I wanted to put a different spin on it. And the inspiration came from my husband, who remarked one morning, “You know, it’s funny. Our pantry and diets reflect our move to Texas.”
Happy Saturday, everyone! Erica from The Crumby Cupcake, stopping by with a tasty treat! Here we are – Thanksgiving week! I can hardly believe how quickly the last month has gone by! I feel like I was just seeing Halloween candy displays everywhere, and suddenly it’s nothing but red & green. Luckily, I love the holidays, and I’ve been baking up a storm in preparation.
These delicious 3-ingredient shortbread cookies are a favorite cookbook classic of mine, and when I topped them with some leftover pecan pie filling, these magical Pecan Pie Shortbread Cookies were born! [Read more…]
I’ve made every pumpkin baked good you could imagine this season but everything stems from this recipe. This is the be all end all of pumpkin recipes and holds a special place in my heart. It’s one of my mom’s recipes and she makes it every Thanksgiving. We devour it.
