Tis the season for sweet potatoes! And boy, do I love sweet potatoes! And fall, being the peak of their season, is the best time to whip something up with these healthy, orange beauties. I mean, what would Thanksgiving and Christmas be without this colorful potato?
I don’t care what anyone says. A season of pumpkin-flavored food is fine with me. I don’t believe in going overboard, no, but a little here and there is totally fine! I say we stop hating because it’s delicious. Lattés, toffee, oatmeal…
Yes, oatmeal! Every Halloween night should begin with the perfect breakfast jumpstart. This Pumpkin Spice Oatmeal is just that. I am a recent oatmeal convert, but this is my new favorite thing to eat in the morning.
‘Tis the season for Pumpkin Bread! What’s better than the traditional recipe? A gluten free Pumpkin Oatmeal Chocolate Chip Bread, chock full of pumpkin, oats and dark chocolate, and baked to perfection.
I cannot get enough pumpkin this season.
As in, I’m making EVERYTHING with it. Including baby food. (Yeah, I’m totally that person. In my defense, it’s really easy to blend up some canned pumpkin puree with a little milk or water, freeze it into 1 oz. cubes, then heat it up whenever it’s time to give the baby solid foods.)
Pumpkin is good in so many combinations and delicious for so many things.
But my favorite recipes for pumpkin are breakfast recipes.
Fall has officially started, which means that the holiday season it just around the corner. Now, I don’t know about you, but I am thinking up all the goodies I am going to make for Thanksgiving and Christmas. You’re probably thinking, oh no, she is probably one of those people that gets all her shopping done for the holidays in September and October. No way! But you have to admit that would be nice! I am, however, a person that loves looking through magazines and cookbooks, not to mention asking friends for their special recipes, and making a list of everything I want to try for the influx of family and friends.
