Hi y’all! Happy New Year! I’m sure you’re past the fact that it’s 2017, but this is my first post on My Cooking Spot after the holidays. Since January is all about resolutions and eating healthier, I thought I’d share a healthy recipe with y’all!
Pork Tenderloin with Mango Salsa
November 17, 2016 By 1 Comment
Hello, I’m Cristina from I Say Nomato! Today I’m sharing a recipe that features not only tomato and pepper-free salsa (my specialty), but is so easy to throw together!
Mr. Nomato and I lived in the Caribbean for two years, on a tiny, tiny island. There are two things you need to know about this island. One, is that it only has one road. One crazy, terrifying road that I never shifted above 3rdgear on ever because if I did, I would probably die. The other thing you need to know is that this island is covered in goats.
Spaghetti Squash with Chicken and Caramelized Onions
September 27, 2016 By Leave a Comment
Fall has officially arrived! I live in Texas, so it doesn’t quite feel like fall weather yet, but it certainly isn’t summer anymore. As soon as fall arrives, I bring out all of my favorite fall ingredients. Some of my favorite fall ingredients are pumpkin (duh!), apples, pomegranate, pecans and squash. There are so many varieties of squash to work with, but spaghetti squash has to be my favorite. [Read more…]
Creamy Skillet Lasagna Pasta
September 8, 2016 By Leave a Comment
I love lasagna, but I don’t have a lot of time to make it. I love pasta, and I love lasagna, so I thought, why not try to combine them? I just made this recipe up because I knew that I wanted to use the Ragu Homestyle Thick and Hearty Traditional sauce because it is so hearty, it literally hugs every noodle. I knew I wanted something cheesy, but I also knew that I wanted a pasta that was a little creamy.
I thought, why not use all the ingredients I use in a lasagna and just make a pasta? Easy to eat, easy to make and super quick. I had this recipe made in about 40 min.
