A lemony, creamy, and cheesy sauce coats this chicken and veggie-loaded pasta dish. Crumbled bacon on top makes it even better!
Truth be told, I made this recipe months ago when I was about to move when most of my inspiration came from me trying to use everything in my kitchen so I didn’t have to go to the store. Buying more groceries to fill my already full fridge was not an appealing option. [Read more…]