Lemon dijon brussels sprouts salad is the perfect side salad for any meal. It’s packed with flavor and will make anyone love brussels sprouts.
Hi there, y,all! Becca here from Two Places at Once. I’ve been a part of My Cooking Spot for a few months now and I love sharing recipes each month. If you’ve followed along for any time now, you’ve probably seen that I’ve already shared maple roasted brussels sprouts. You must think I’m obsessed with them! Well, honestly, I am a little bit.
A simple yet delicious spinach salad with honey crisp apples, mandarin oranges, chopped pecans, dried cranberries, all topped with a homemade citrus poppyseed dressing.
Hi all! It’s Lauren back from Lauren’s Recipe Box ready to share with you one of my favorite salads of all time! I don’t know about you, but Winter is one of the hardest times for me to stick to a healthy diet. Maybe it is the cold weather, holidays, or maybe it is just an excuse to be bad 🙂 Either way, I am trying to make some healthier choices this month and this honey crisp winter salad is the perfect start! A bed of baby spinach loaded with thinly sliced honey crisp apples, mandarin oranges, chopped pecans, dried cranberries, and the BEST citrus poppyseed dressing… This salad will make you forget all about those Chick-fil-a waffle fries 😉
It’s almost apple season! Now is the perfect time to start thinking about all of those delicious apple-inspired recipes to your must make this September. Today, we are rounding up 7 of our favorite apple recipes to share with you.
Happy Monday! Becca here from Two Places at Once. I’m so excited to share my fist post on My Cooking Spot.
I’m a big fan of easy, healthy and hearty meals. A meal doesn’t need to take two hours to meet any of those criteria. I also like meals that can be eaten as leftovers. It’s way more affordable and you get to enjoy a delicious meal multiple times. Luckily, this kale salad with quinoa makes a huge portion and it super easy. [Read more…]
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