Snacks — Page 3

Roasted Mixed Nuts

December 19, 2016 By Becca Davis Leave a Comment

Roasted mixed nuts are the perfect snack! They’re lightly sweetened and a little bit spicy making for a wonderful flavor combination.

Hi y’all! It’s Becca from Two Places at Once and I’m so excited to share these roasted mixed nuts with you today. Only two weeks until Christmas! Are you ready? Do you have your menu planned? Don’t worry, I don’t either! But, I also don’t have to plan a menu for Christmas. All I will have to help out with is dessert and potentially appetizers.

That’s exactly why I decided to make these roasted mixed nuts! Before I serve anything to guests, I usually do a trial run to make sure I like the recipe. Since I might use this recipe for the upcoming holiday, I did a run through over the weekend and the recipe worked out perfectly.

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Pork Tenderloin with Mango Salsa

November 17, 2016 By Cristina Atisaynomato 1 Comment

Hello, I’m Cristina from I Say Nomato! Today I’m sharing a recipe that features not only tomato and pepper-free salsa (my specialty), but is so easy to throw together!

Mr. Nomato and I lived in the Caribbean for two years, on a tiny, tiny island. There are two things you need to know about this island. One, is that it only has one road. One crazy, terrifying road that I never shifted above 3^rdgear on ever because if I did, I would probably die. The other thing you need to know is that this island is covered in goats.

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Chocolate Chip Pumpkin Spice Cookies

October 26, 2016 By Becca Davis Leave a Comment

Are y’all over pumpkin yet? Me neither:) While it’s fall, I’m taking advantage of all the pumpkin-flavored things I can handle. I’ve enjoyed everything from pumpkin muffins to pumpkin pasta. I can’t get enough! There’s just something about the combination of pumpkin and warming spices that is comforting.

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Pumpkin Scones with Cinnamon Sugar Glaze

October 6, 2016 By Cristina Atisaynomato Leave a Comment

These delicious Pumpkin Scones with Cinnamon Sugar Glaze are the perfect Thanksgiving breakfast!

Hello, I’m Cristina from I Say Nomato, and Happy Thanksgiving!

No, you’re not crazy. This coming weekend is Canadian Thanksgiving, which is almost exactly like American Thanksgiving, just without the funny hats. I don’t complain though, it just means I have an excuse to pin delicious Thanksgiving food for even longer!

And really, what is more ‘Thanksgiving’ than pumpkin? It’s so versatile. There’s the classic Pumpkin Pie, pumpkin custards, soups… and now these scones.

They’re so easy to throw together, you’ll want them every morning! Adapted from my dear friends, Rombauer, Rombauer and Becker (HA! I wish!) and the Joy of Cooking, these scones are incredibly simple. [Read more…]