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Mini Cinnamon Apple Hand Pies

October 27, 2015 By Erica Acevedo Leave a Comment

It’s apple season!!! Yayyyy! McIntosh and Granny Smith and Honeycrisps, oh my!

One of the things on my bucket list is to visit an apple orchard and pick my own apples. My home state doesn’t have any, sadly (orange groves and strawberry patches for miles, though), but one of these days I’m gonna get to one, and then my only problems will be which apples to eat first, and how to get them all home!

Of course, whipping up a batch of these Mini Cinnamon Apple Hand Pies will be the first thing I do when I get them there! [Read more…]

Coffee Toffee Brownie Bark

October 8, 2015 By Erica Acevedo Leave a Comment

Is there a better combination in the food world than chocolate and coffee?

For the sake of argument, I think not. Especially when it comes to one of my favorite desserts – brownies!

Or, in the case of this recipe, Coffee Toffee Brownie Bark. Perfect, crispy bites of brownie, reminiscent of the over baked edges half the world’s population loves.
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Cloud Eggs

September 28, 2015 By Linda Warren Leave a Comment

Fall has officially started, which means that the holiday season it just around the corner. Now, I don’t know about you, but I am thinking up all the goodies I am going to make for Thanksgiving and Christmas. You’re probably thinking, oh no, she is probably one of those people that gets all her shopping done for the holidays in September and October. No way! But you have to admit that would be nice! I am, however, a person that loves looking through magazines and cookbooks, not to mention asking friends for their special recipes, and making a list of everything I want to try for the influx of family and friends.

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Blueberry Pear Clafoutis

August 11, 2015 By Erica Acevedo Leave a Comment

Have you ever heard of a clafoutis? I hadn’t until I stumbled upon one on Pinterest randomly one day. I thought it was just a cake, until I saw what the inside looked like.

I was intrigued.

A clafoutis is what you’d get if a pancake and a custard had a baby.

A delicious, fruit-packed, eggy baby, dusted with powdered sugar and (ideally) topped with sweet whipped cream.

Traditionally, the French clafoutis is made with cherries, but I switched it up and used the fruit I had in my fridge to bring you this Blueberry Pear Clafoutis. [Read more…]