This might be the ugliest dish I’ve shared with y’all to date.
It might not be pretty, but I can promise y’all that it’s delicious… and really, that’s all that matters. (Says the girl who was weirdly selective of cookies and every other food when she was a kid because I only wanted to eat pretty things. I know. Good thing I grew up and realized that beauty had nothing to do with taste, right?)
All right, I am going to bring it up: New Years Resolutions. There I said it. I’ll let it sit for a few moments…. Okay now that we got the awkward part out of the way let’s get down to it. I know you want to ignore them and just give up but come on! Let’s dust them off and see what our batting average is this April! I have more than a few that I am still pretty far away from, but one that I have been really enjoying is the challenge of eating breakfast. Now I used to live in Manhattan and breakfast was a cup of coffee (if I was lucky) and for a really special day I would have a yogurt. But this year my health is of the essence which makes getting a healthy and protein/veggie rich start to my day even more imperative.
Wanting to get a good start to your day with breakfast is all well-and-good but what about the time! This is something I battle with on the daily. I have so much to get done in the morning before I jet to the office. So lately, I have been wracking my brain to think of grain free, quick, delicious breakfast ideas. Because, let me tell you, if it isn’t tasty, it really doesn’t matter how healthy or quick it is.
