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A List of Substitution Ingredients for those Emergencies

July 11, 2013 By Erin Kennedy Leave a Comment

This is a super important list to keep on hand.  This will save the day when you thought you had an ingredient, but when you went to get it, there was only a few granules left.  So keep it on hand for those times when it is much needed.

Allspice – 1 teaspoon
1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves.

Baking Powder – 1 teaspoon
1/3 tsp. baking soda plus 1/2 tsp. cream of tartar or
1/4 teaspoon baking soda plus 1/2 cup yogurt or buttermilk (decrease liquid in recipe by 1/2 cup)


Bread Crumbs (Dry) – 1 cup
3 slices of bread, crumbled.

Butter – 1 cup
1 cup of regular margarine or
1 cup of vegetable shortening (for baking) or
1 cup of oil (but only if melted butter is called for)

To see the complete list with many more substitutions, CLICK HERE

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Erin Kennedy

Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
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Filed Under: Cooking 101, Tips & Tricks Tagged With: forgotten ingredients, ingredient substitution list, missing ingredients, recipe ingredients replaced, replace ingredients, substitution ingredients

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