Gluten-free Chicken Noodle Soup

You can make this gluten-free chicken noodle soup in less than 30 minutes! So good! Mom win!

There’s something about this time of year where warm fireplaces and comfort food seem to prevail. One of my favorites for fall is a healthy and hearty soup.

My favorite soup growing up was chicken and stars so today I thought I’d elevate that to a healthy and gluten-free chicken noodle soup. I love that this recipe is so simple and only uses one pot. Plus, you can get it to the table in under 30 minutes! (That’s what I call a mom-win!)

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Avocado Chocolate Chip Pudding {Vegan}


Gluten-Free, Dairy-Free Avocado Chocolate Chip Pudding

I am in LOVE with this pudding!

Chocolate pudding has always been one of my go-to comfort foods. It’s rich and creamy and a perfect ending to lovely dinner.

It’s also great as a mid-day snack for my little one. But these days, we are all gluten-free & cow dairy-free so pudding has been removed from our home….UNTIL NOW!

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Italian Cauliflower Cheese Sticks

Italian Cauliflower Cheese Sticks Recipe

Cauliflower is the new black.

Thanks to Pinterest, cauliflower has gone from the bottom to the top of most grocery lists. I have never been a huge cauliflower fan myself, but after my successful Cilantro Cauliflower Rice recipe, I have turned over a new leaf. I am such a big advocate of getting more fruit and veggies into my family’s diet and if cauliflower is what it takes, then I am totally on board!

The last time my family went out to eat at our favorite pizza joint, I saw the couple at the table next to us chowing down on some incredible looking cheese sticks. From that night on, I’ve been craving them. Problem is…I’m gluten intolerant and I have yet to find a restaurant or grocery store that makes anything but gluten-free pizza.

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Rainbow Carrot Cutlets

Rainbow Carrot Cutlets (little patties with hidden veggies that are perfect for your picky eaters!)

The summer always makes me think of bright beautiful colors like rainbows, sunflowers and oh-so-delicious food!

I feel like I have always had a love affair with pretty food. The more colorful – the more I want to eat it!

When I was younger, it was mostly bright fruits and crayola-colored icing that got my attention, but as I came into my twenties, I really started turning my attention to vegetables. I started noticing the deep purple eggplant, those sunshine yellow spaghetti squash and those bright orange bell peppers.

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