I’m not sure how it took me 40 years to try Nutella, but I am so glad I finally did!
If you haven’t tried it before, it’s a glorious hazelnut-chocolate spread that can be used on toast, in baked goods, or simply eaten straight from the jar.
This stuff is amazing and I knew that I just HAD to make something with it for an Easter treat. [Read more…]
Whipped cream is one of those toppings that can go with anything and make everything taste better.
It’s perfect on top of a slice of key lime pie or a cup of chocolate mousse. My husband loves it on top of a banana split, I love it on top of my Banana Cream Pie Smoothie, but it’s also simple enough to eat with a bowl full of juicy strawberries. [Read more…]
I’m coming into my 2nd trimester and all I can think of is pie! (…and cake and ice cream and cookies and, well, you get the picture). [Read more…]
There’s nothing that can elevate a dish more than an amazing sauce or dip.
We had such a surprisingly warm day here in Georgia last week that we decided to grill out. Big juicy burgers, a green salad and fresh-cut french fries were on the menu. The plate was beautiful but I wanted that little something extra to take it over the top so I decided to whip up a quick and easy garlic aioli. [Read more…]
