Hey guys! It’s Bex from Butcher’s Niche again. I hope you all had a lovely Thanksgiving weekend and lots of time with family and friends. Today I wanted to share one of my favorite recipe that I made for our Thanksgiving meal – Cranberry Apple & Orange Relish.
I love stuffing. It might be the best part of Thanksgiving. Especially if it is sausage stuffing. Maples sausage. Cornbread stuffing. With apples. The options are endless! But that is my favorite. I was putting together a Friendsgiving and wanted to put together mini bites for the event so there could be a lot of mingling and chatting. Not so much a sit down dinner.
I don’t know if y’all are anything like me… but if you are, chances are, you love Thanksgiving leftovers.
In past years, I’ve made sandwiches and individual turkey pot pies.
This year, I wanted to put a different spin on it. And the inspiration came from my husband, who remarked one morning, “You know, it’s funny. Our pantry and diets reflect our move to Texas.”
This spiked apple cider screams fall! It’s the perfect festive drink for your holiday table.
Thanksgiving – it’s the holiday I look forward to celebrating the most every year.
It’s before the holiday hustle; it’s not rushed; it’s not overhyped; it’s not packed with too many plans, parties, and presents. It’s just a group of family and/or friends coming together to give thanks over a really delicious {and really big} meal.
