Cinnamon Toast.
It’s not fancy, but it sure is delicious.
Oatmeal Apple Spice Cake with Brown Butter Glaze
Is anyone else craving fall as much as I am?
Fall food is the best! I love this time of year when apples come into season and flavors are all about warmth and earthy, spicy, goodness. Fall food is all about comfort and for me, oatmeal cake is about as comforting as it gets.
Coconut Almond Granola
I absolutely love granola! It’s one of my favorite breakfast-snack hybrids.
It’s crunchy, sweet, and delicious.
However, it’s one of those sneaky little devils that is presumed to be really healthy but it’s typically packed with calories, sugar, and fat.
Most store-bought granola has the same nutritional value as a cookie… I don’t know about you, but for the same nutritional value, I’d much rather eat a cookie than granola.
The best way to remedy that problem is to make your own granola, and fortunately, it’s surprisingly easy.
Sweet Potato Pancakes
I haven’t always been a sweet potato fan, and thinking about that now makes me a little sad because sweet potatoes are awesome and oh-so-versatile.
Now, I’m a huge proponent of breakfast, and when I was training for a marathon this spring, I started experimenting with foods to eat before and after long runs, including foods to eat the day before these behemoth workouts. (Because I quickly learned, if you’re running 16, 18, 20 miles? One meal the night before ain’t gonna cut it and give you all the goodness you need to make it through!)
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