Chia Pudding: Pu-Pu-Pu-Pudddin’

IMG_1465   So your trying to watch your intakes of sweets, that was your new years resolution, right? But I know your still craving something sweet… don’t worry, I have a treat for you, so fast and simple and healthy! Chia seeds are very high in those omega 3’s and yogurt has your good probiotics and protein and with only a small amount of sugar this pudding is one your kids will even love. IMG_1459 [Read more…]

{Lighter} Chicken Fajita Casserole

{Lighter} Chicken Fajita Casserole

Hi there! I am Megan from The Housewife in Training Files. I am so honored to be a contributor to My Cooking Spot! What an amazing little blog this is.

{Lighter} Chicken Fajita Casserole

I have a special place in my heart for quinoa and for many reasons. You can even say I am tad bit obsessed. And for good reasons!  A quick cooking, gluten free whole grain that is a nutritional powerhouse. It contains more antioxidants, protein and fiber than any other grain; which is the perfect reason for me to substitute any recipe that calls for rice, couscous and even pasta!

{Lighter} Chicken Fajita Casserole

When I think of winter, I immediately curse Mother Nature, kidding, sorta. No really; I immediately think of comfort dishes. Cheesy, gooey dishes that are so rich they keep you full and happy for hours on end!  One evening I was feeling like a bit of a fiesta so I set out to make a lighter dish that was a way less time consuming than making a full Mexican spread.  Let’s be honest, I had a margarita calling my name. [Read more…]

The Best Vegan Pumpkin Pie Recipe


Be Thankful for Vegan Pumpkin Pie.

That spicy and creamy custard filling. That flaky and rich buttery crust. You know what I’m talking about… pumpkin pie! The time is finally here to indulge in this classic taste of the holidays.

Wouldn’t you love to gratify those taste buds of yours while also choosing the healthiest and cleanest version of this pie? With so many diet restrictions these days, I am always looking for ways to make our favorite recipes enjoyable by all. So, when my clients began asking for a vegan, flax free pumpkin pie, I knew I had my work cut out for me. Thus this journey began, to construct a pie void of all the above ingredients, but of course, not while compromising that classic and delicious taste.

Voila! From my kitchen to yours… vegan pumpkin pie. Enjoy

I decided to make my crust from scratch, but you could easily buy a frozen one.



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Ginger Asian Pear Crisp


It’s that time of the year when the number of farmers markets in Seattle plummets down to just a handful of hearty markets which run year round. One of my favorites, the University District Market recently pivoted its location from a parking lot to the street. I wasn’t so sure about the move when I first heard about it – but the with new addition of some of my favorite vendors from the Broadway Farmers Market, it’s now holding the title of my favorite market in Seattle.

My original thought for this month’s farmers market sourced recipe was to make a simple apple crisp. However, after walking the new market and spotting oodles of pears in the many booths convinced me to try just a little something different.


I’ve never actually eaten an Asian Pear before, so I figured what better time to try baking with some. The Mair Farm-Taki booth had both some excellent looking pears and fresh ginger, so I came up with this special spiced crisp. This final version came with me to a little dinner party and it turned was a huge hit. Even better, the single portion I had left made a fantastic warmed up breakfast the following morning.



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