This Tomato Basil and Ricotta Flatbread Pizza is a tasty, vegetarian lunch or light dinner ready in less than 30 minutes
August is not a month people are known to pull out the apron and cook all day in the kitchen. Back to school, end of summer, crazy heat, it all points to “please don’t make me spend over 30 minutes in the kitchen”
With that in mind, I made some pizza. Probably one of my favorite meals to make when I have no time or no desire to cook. [Read more…]
Delicious roasted vegetables plus flavorful blue cheese tossed with quinoa makes for a tasty and nourishing side dish or light meal
Roasted vegetables are my favorite things on Earth. I could eat roasted vegetables every day, and pretty much every vegetable tastes good roasted. Ok, so not celery but every other one I can think of is delicious.
They’re basically person. Roasted vegetables are simple to make. They taste great, and it’s super easy to eat a lot of vegetables in one sitting since the vegetables cook down so much. You can add them to so many things to improve the taste and nourishing benefits… grilled cheese, salsa, sauce, soup, and hummus. Yay for more veggies! [Read more…]
You won’t go back to store-bought ranch dressing once you see how easy it is to make this healthy version! It’s perfect for salads or as a dip for veggies. [Read more…]
Your eyes do not deceive you. Those are indeed Sweet Potato Nachos you’re seeing.
No. I’m not crazy. I know it’s not Thanksgiving, and you didn’t miss out on seven months of life, either.
I may or may not have bought a few too many sweet potatoes in preparation for Easter dinner last weekend, so…I present you with this brainchild! A sort of new take on a loaded sweet potato, but one you can enjoy even in the beginning of spring without feeling like autumn leaves and Christmas shopping are bearing down on you!
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