Everything’s better in Paris.
At least, that’s what they say. While I cannot personally attest to this global attitude (yet!), I have to admit that the French just know how to do things right. Croissants, cheese, wine, escargot (surprisingly delicious!), and chocolate.
Good grief. I’ll never buy powdered hot cocoa again after trying this Peppermint French Hot Chocolate. If this is any indication of how much better things taste in France, I’m booking a ticket ASAP. [Read more…]
Is there a better combination in the food world than chocolate and coffee?
For the sake of argument, I think not. Especially when it comes to one of my favorite desserts – brownies!
Or, in the case of this recipe, Coffee Toffee Brownie Bark. Perfect, crispy bites of brownie, reminiscent of the over baked edges half the world’s population loves.
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These 5 Minute Rolo Stuffed Rice Cakes are sure to be a gluten-free hit at your next get together!
Hey y’all! It’s Stephanie from Sustaining the Powers here again today. If you are a regular over at my blog, you’ll know that I share a lot of gluten-free recipes. I’m not actually gluten-free myself, but many of the people who are near and dear to me are gluten-free. That means that I almost always need a quick gluten-free treat for a church gathering or a dinner party. These rolo stuffed rice cakes come together in just 5 minutes and are sure to be a crowd-pleaser!
I have always loved restaurants that serve mini-indulgences after a nice meal. They’re never too big and give you just the right amount of sweetness and satisfaction – without all the guilt. My favorite is usually a rich chocolate treat or a light tangy dessert like key lime pie. [Read more…]
