With Halloween just around the corner, I’m thrilled about the overabundance of candy in my grocery store.
And with this overabundance of said goodies, I find myself making all kinds of semi-healthy snacks to keep myself from inhaling the entire trick-or-treat candy stash days before costumed children come knocking on our door.
It’s self-preservation, of sorts.
I’m a big believer that sometimes the best and tastiest recipes are the simplest. This recipe is solid proof on that being true.
We were looking for a simple and delicious appetizer to make for our first Valentine’s dinner as a married couple. In the past we have always gone out, but this year is different. This year we are finally married, finally own a home together, and are saving money for a deck! 🙂 I don’t want our dinner at home to be lacking in any way, and these appetizers will add the perfect romantic, tasty, and easy touch to the meal!
It is with heaviness in my heart that I look at today’s date. Another year has gone by, and another Christmas season is drawing to a close; while, this year, I was anxious for Christmas to be over (thanks to my day job.) I now wish that I had been able to take the time to slow down and take it all in… [Read more…]
Halloween is over and you know what that means? The holiday’s are here. Is Christmas music playing anywhere yet? I know that all the Christmas decorations are up at all the stores, so it is here.
With all the chaos of the holiday’s, Pepperidge Farm is here with their new Stone Baked Artisan Rolls to help make life so much easier.
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