I never thought to order Pea Soup at a restaurant, let alone make it, because..I don’t like peas. But I found myself in San Francisco, across the country from my friends and family and everything I knew, and a new friend suggested I try her recipe. She swore that no one had ever hated it before. So since adventures, culinary or otherwise, require an open mind, I made her recipe.
It was beyond easy in my crockpot in my studio apartment. When I came home to that lovely aroma, I was officially hooked on pea soup. I made it and freeze it and will love it forever.
This also proves my family adage: don’t eat with your eyes.
