I think it’s safe to say that spring has officially sprung.
Because of this, I’m on the hunt for all kinds of fruits and vegetables.
As the days get longer and warmer, I find myself craving more whole foods, especially those of the vegetable variety. And since we’ve got a newborn at home, I’m on the lookout for simple recipes to make in a flash since I don’t have as much time on my hands for cooking these days.
Since the moment we walked into our apartment from our honeymoon, my husband has been asking for doughnuts. The idea of getting a homemade version of his favorite treat was a huge thrill for him. I pinned away many hours looking for fun new recipes to try, along with the newlywed dinner recipe collecting and home decorating “research” I was doing.
But, despite my recipe collecting, my sweet husband continued to consume greasy, frosted doughnuts from the corner shop for the last couple of years. I didn’t have a doughnut mold! Finally this Christmas I put it on my gift list… as a gift to him of course!
It’s priceless watching his eyes light up as he notices a batch of freshly baked doughnuts on the kitchen counter.
Quick, easy, and veggie-filled stir-fry perfect for lunch or dinner
Who wants to talk about veggies?
Me me!!
I always want to talk about veggies. Always. In fact, I am doing a weekly series on eating Veggies All Year.
I’ve been learning so much about so many different types of veggies; however, there’s one little thing that I’ve noticed about doing this… I have a surplus of veggies in my apartment.
I buy big bags of each veggie because who wants to look at pictures of one onion? Um, no one. That’d be so weird!
Either way, I have a lot of veggies in my apartment, but I obviously do not deem this a problem. Not even a little bit of a problem. Except when I feel like they’re going bad. I will not waste veggies! That’d be such a crime!
Hi all, Cat from The Rustic Willow here. Happy St. Patrick’s Day! I hope you all are eating loads of green things today. I’m here to share a recipe with you that uses green apples–so I guess I’m in the holiday spirit.
I’ve been on such a health kick lately! I think it’s due to the fact that I recently moved to Colorado and everyone has such an active lifestyle here–it’s contagious!
Usually when I try to eat healthier, snacking is my downfall. I can prepare healthy meals all day long, but I’m always craving some ice cream or chocolate. I decided to finally tackle apple chips for a healthy snack instead! I’ve always wanted to try them but I kept putting them off. I’m not sure what I was afraid of, because these are so easy to make!
