I think it’s safe to say that spring has officially sprung.
Because of this, I’m on the hunt for all kinds of fruits and vegetables.
As the days get longer and warmer, I find myself craving more whole foods, especially those of the vegetable variety. And since we’ve got a newborn at home, I’m on the lookout for simple recipes to make in a flash since I don’t have as much time on my hands for cooking these days.
I’m always searching for a bite-sized appetizers (or entrees) that would be great for a party… or a quick meal to make if you don’t have a lot of time that still feels fancy.
These Lasagna Bites in Wonton Shells are both, and they’re well-loved in our home because they’re delicious and SO easy to make.
We got a ton of locally grown corn in our weekly farmer’s box recently, and I was a bit unsure what to do with all the goodness, as we don’t generally eat a lot of corn.
This harvest reminded me just how delicious corn is.
It also reminded me of how incredible food can be on the first meal… or frozen to become a meal for a later time.
