During the winter my husband and I love to eat our fill of stews and soups. Made with homemade bone broth to keep us healthy and because a warm bowl of stew is just so comforting to eat alongside a fire on a chilly winter night. We like to mix in some lighter meals to balance it out and this week I was craving the lightness of a salad. We baked this salmon, flaked it with a fork and mixed it in with some greens, cherry tomatoes, blueberries and homemade vinaigrette. A super simple dinner that we absolutely savored.
LUNA Bars Have Gone Gluten Free! #LUNAgf
Thanks to LUNA bars for sponsoring today’s discussion. All opinions are my own.
I am a girl on the go. I am always on the go as it seems. Running errands, going to meetings, appointments, and trying to get to the gym as often as I can. I am always on the look out for a tasty snack that is filling and easy to carry with me in my purse or gym bag.
Marinated Vegetable Antipasti Salad & Daily Gift Basket Giveaway!
Thanks to Mezzetta for sponsoring today’s discussion. All opinions, recipe and photos are my own.
We have a recipe tradition at my mom’s house. Every year for at least the last 15 years, she makes this dish at Christmas time. It was made as a random side dish and it was loved so much, that my mom has made it every year since. I even have friends request the dish by name and she will even make it for them when they come to visit during the year.
Four Layer Baked Sweet Potato
This might be the ugliest dish I’ve shared with y’all to date.
It might not be pretty, but I can promise y’all that it’s delicious… and really, that’s all that matters. (Says the girl who was weirdly selective of cookies and every other food when she was a kid because I only wanted to eat pretty things. I know. Good thing I grew up and realized that beauty had nothing to do with taste, right?)
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