Hey there! Stephanie from Sustaining the Powers here again today. I may be crazy for writing this in Colorado, but as soon as Spring starts to roll around I start craving fresh greens and healthy salads. I would probably eat a different salad for lunch every single day if I could. (And by salad I mean a bowl of lettuce that’s totally covered in toppings. Possibly very close to the way I make a taco “salad.”) [Read more…]
I so missed the boat with this recipe.
Yesterday was National Tortilla Chips Day, but being out of state on vacation the last 7 days threw off my editorial calendar…so I’m a bit late with the corn chip confetti.
The good news is that you can celebrate the holiday any day! This fresh, delicious Blueberry Salsa with Homemade Tortilla Chips is a snack meant for every day, not just one! [Read more…]
Whipped cream is one of those toppings that can go with anything and make everything taste better.
It’s perfect on top of a slice of key lime pie or a cup of chocolate mousse. My husband loves it on top of a banana split, I love it on top of my Banana Cream Pie Smoothie, but it’s also simple enough to eat with a bowl full of juicy strawberries. [Read more…]
Show someone you care for both their heart and their tastebuds with these chocolate protein pancakes covered in raspberry sauce!
Pancakes are quite possibly the greatest way to start your day.
I’ve been crushing on protein pancakes for the past 5 years and have made them in tons of flavors ~ blueberry, pumpkin, funfetti, cinnamon roll, berries & cream, bananas foster, bacon, and carrot cake. I pretty much eat them every morning.
Obviously, it was time to make some to celebrate Valentine’s Day! [Read more…]
My Cooking Spot ©2013 - All Rights Reserved
