cheese — Page 2

Spicy Tuna Avocado Panini Melt

August 27, 2015 By Erica Acevedo Leave a Comment

If I had to eat one kind of savory food for the rest of my life, it would be freakin’ canned tuna.

I’m dead serious, here. Tuna salad sandwiches, tuna & noodles, tuna croquettes, tuna cakes, tuna burgers, tuna casserole…I’ve eaten and loved it all. If there’s ever a day that I can’t think of what to eat, I turn to my trusty canned fish friend.

It’s not for everyone, of that I’m sure. I’ve had so many people turn their nose up when I mention having it for lunch – of course, that’s the same reaction I have when someone mentions olives.

The beauty of tuna lies in it’s versatility, and the flavors packed in this Spicy Tuna Avocado Panini Melt make this canned star sing! [Read more…]

Balsamic Chicken with Roasted Peaches and Cheese

August 12, 2015 By Meme Inge 2 Comments

Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish

At what point does it get to be excessive to talk about my love for fruits and vegetables?

I hope we haven’t gotten there yet because I’m here to tell you how much I love peaches. [Read more…]

Apple Cheddar Muffins

August 5, 2015 By Susannah Leave a Comment

Hey! It’s Susannah from Feast + West. I have a new obsession I want to tell you about.

Savory muffins.

Everyone loves sweet muffins with bits of blueberries or chocolate chips in them, but these bite-size breakfast bites are an amazing, life-changing recipe. Soft, warm and filled with sweet and salty flavors, you’re going to love these Apple Cheddar Muffins.

[Read more…]

Loaded Buffalo Chicken Baked Potato Fries

July 2, 2015 By Erica Acevedo Leave a Comment

Happy Independence Day weekend!!

Break out the sparklers! After the patriotism and fireworks to celebrate our country’s independence, July 4th is all about the food.

You know it’s true. Patriotic holidays = overeating at its finest.

Firing up the grill, throwing on tons of juicy burgers, hot dogs & brats, steaks, ribs, and corn on the cob. Eating watermelon by the pound. Bowls of mayo-based salads as far as the eye can see.

Considering that french fries pair so well with all of the above food, I feel like they don’t get their proper due on the Fourth.

We could change (as a nation!) that with these Loaded Buffalo Chicken Baked Potato Fries!

[Read more…]