(Sing with me!)
‘Tis the sea-son for boo-zy milk-shakes
FALALALALAAAAAAA …
When the temperatures reach anywhere above 85° fahrenheit, and it pains me to be outside, life calls for an iced coffee, or smoothie, or in this case, a Boozy Caramel Peanut Butter Cup Milkshake! [Read more…]
Bourbon roasted cherries, chunks of fudgey brownies, and a vanilla bean ice cream base make the world go round in this delicious Black Forest Ice Cream recipe!
It’s hoooooooooot.
Like, slap-in-the-face as soon as you walk out the door humid heat.
Typical for Florida, really, but extremely unwelcome. It’s only May! This doesn’t bode well for the actual summer season, I imagine.
I suppose it’s a good thing I received an ice cream attachment for my Kitchen Aid mixer last year! I can see it getting put to use over the next few months. Ugh, few, what am I talking about. It won’t cool off until October!
Might as well get started now. How about a twist on a famous German cake in this cold. refreshing, and liquored up Black Forest Ice Cream? [Read more…]
These Peanut Butter Banana Marble Muffins are the perfect way to have peanut butter cups for breakfast, and not feel (quite so) guilty about it!
There seems to be a theme around here when it comes to my posts.
A vast majority of the treats I share with you all feature the same five superstar ingredients: bananas, strawberries, peanut butter, chocolate, and hazelnut spread.
Am I ashamed of it? Never. You like what you like, right?
Maybe one of these days, I’ll break away and share something with crazy ingredients. Like beets. Or oysters. Or blue cheese.
(That last one is not likely, for the record.)
For now, how about we just dive right in and take a bite of these yummy Peanut Butter Banana Marble Muffins, my newest breakfast addiction! [Read more…]
The easiest s’mores ever! Four simple ingredients and no heat involved are sure to make for four happy mouths – or one, your choice!
I’m a dipper.
Chips & salsa, strawberries & chocolate, french fries & ice cream. If it’s dippable, it’s going in.
I can also be pretty lazy, and if I feel like having a banana with peanut butter, chances are I’ll dip it in the jar before dirtying a knife.
This presents a problem, because peanut butter is so thick, and bananas can be so soft and easily breakable. And, for some reason, there are people out there who don’t like banana-flavored peanut butter.
Weirdos. [Read more…]
