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Pumpkin Pie Smoothie Bowl

October 20, 2015 By Linda Warren Leave a Comment

Pumpkin Pie Smoothie Bowl

Fall is here and nothing reminds me of the season more than pumpkin. It doesn’t seem to matter what form it takes, I love pumpkin anything!

But put pumpkin in a smoothie bowl – and it just about tops everything else pumpkin! So now you are probably asking yourself, what’s a smoothie bowl? Well, it’s exactly what it sounds like. A smoothie that is made thick enough to place in a bowl and eat with a spoon. The best thing about smoothie bowls is you can top it with your favorite healthy toppings, anything from granola to berries, sliced fruit to nuts and seeds or even dates and extra spices. This makes a smoothie bowl so much more satisfying than a smoothie in a glass. It’s that spoon/fork to mouth relationship with food that gives you the feeling that you actually ate a meal rather than just sipped a drink. In other words, it’s perfect!

[Read more…]

Filed Under: Drinks & Smoothies, Gluten Free, Recipes Tagged With: banana, breakfast, easy, fall smoothie, gluten free, greek yogurt, healthy, healthy eating, low calorie, maple syrup, pecans, protein powder, pumpkin, pumpkin pie, pumpkin pie smoothie, pumpkin smoothie, quick, recipe, recipes, smoothie, yogurt

Coffee Toffee Brownie Bark

October 8, 2015 By Erica Acevedo Leave a Comment

Coffee Toffee Brownie Bark - caffeine between meals in the form of a crispy brownie! | Get the recipe on MyCookingSpot.com!
Is there a better combination in the food world than chocolate and coffee?

For the sake of argument, I think not. Especially when it comes to one of my favorite desserts – brownies!

Or, in the case of this recipe, Coffee Toffee Brownie Bark. Perfect, crispy bites of brownie, reminiscent of the over baked edges half the world’s population loves.
[Read more…]

Filed Under: Birthday Parties, Brunch, Desserts, Dinner Parties, Entertaining, Holidays, Recipes, Showers, Snacks, Theme Parties Tagged With: baking, brownie bark, brownies, chocolate, chocolate chips, chocolate covered espresso beans, cocoa powder, coconut oil, coffee, dessert, easy, egg, eggs, espresso beans, granulated sugar, recipe, recipes, toffee, unbleached all-purpose flour

Slow Cooker Garlic Ginger Shredded Pork

September 23, 2015 By Meme Inge Leave a Comment

You need less than 10 ingredients and 10 minutes of prep time to make this delicious sweet and savory Garlic Ginger Pork

Crock Pot Garlic Ginger Pork

Happy Fall! Now that summer is over and school is back in session, it seems like schedules are filling up. What happens when you get busy? You forget to plan dinner, and you end up ordering take-out every weeknight. While this is fine on occasion, it’s not the best for you budget or for your health.

What to do? Use your Slow Cooker!

[Read more…]

Filed Under: Clean Eating, Entrees, Gluten Free Tagged With: crock pot, easy, gluten free, pork, slow cooker

Blueberry Pear Clafoutis

August 11, 2015 By Erica Acevedo Leave a Comment

Blueberry Pear Clafoutis - rustic, French, and perfectly delish! | Get the recipe on MyCookingSpot.com!

Have you ever heard of a clafoutis? I hadn’t until I stumbled upon one on Pinterest randomly one day. I thought it was just a cake, until I saw what the inside looked like.

I was intrigued.

A clafoutis is what you’d get if a pancake and a custard had a baby.

A delicious, fruit-packed, eggy baby, dusted with powdered sugar and (ideally) topped with sweet whipped cream.

Traditionally, the French clafoutis is made with cherries, but I switched it up and used the fruit I had in my fridge to bring you this Blueberry Pear Clafoutis. [Read more…]

Filed Under: Breakfast & Brunch, Cooking 101, Desserts, Recipes Tagged With: baking, batter, blueberries, breakfast, brunch, butter, clafoutis, dessert, easy, egg, eggs, French, fresh, granulated sugar, lemon juice, milk, pear, pears

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