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Quick Gluten Free Breakfast – Egg on a Pesto Filled Portabella

April 23, 2014 By Marcella Rose Leave a Comment

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All right, I am going to bring it up: New Years Resolutions.  There I said it.  I’ll let it sit for a few moments…. Okay now that we got the awkward part out of the way let’s get down to it.  I know you want to ignore them and just give up but come on! Let’s dust them off and see what our batting average is this April!  I have more than a few that I am still pretty far away from, but one that I have been really enjoying is the challenge of eating breakfast.   Now I used to live in Manhattan and breakfast was a cup of coffee (if I was lucky) and for a really special day I would have a yogurt.   But this year my health is of the essence which makes getting a healthy and protein/veggie rich start to my day even more imperative.

Wanting to get a good start to your day with breakfast is all well-and-good but what about the time! This is something I battle with on the daily.  I have so much to get done in the morning before I jet to the office.  So lately, I have been wracking my brain to think of grain free, quick, delicious breakfast ideas.  Because, let me tell you, if it isn’t tasty, it really doesn’t matter how healthy or quick it is.

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Filed Under: Breakfast & Brunch, Clean Eating, Gluten Free, Low-Carb, Paleo Tagged With: breakfast, easy, egg, fried egg, gluten free, grain free, healthy, low-carb, nutrition, paleo, pesto, portabello, quick

Almond Crusted Halibut – Clean Eating

July 8, 2013 By Erin Kennedy 6 Comments

halibut

 

I have been on a low-carb kick, and the great thing about this recipe is that it fits into lots of clean eating categories; paleo, gluten free, and low carb. I made myself 6 ounces, but you can absolutely cut the ounces in half and have 3 ounces, but I was one hungry girl.

I love halibut and this is the first time I have actually made it on my own and it was flaky and delicious. I was also craving some crunch, and I thought the almonds would be the perfect fix.

To make this a  low carb recipe, it was something I couldn’t’ figure out. All the recipes I found had flour in it, and that doesn’t work for me. So I had to get creative and cross my fingers that the almonds would not fall off during cooking. I was super pleased with the results and almost all the almonds stayed on perfectly and without any flour!

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Filed Under: Clean Eating, Entrees, Gluten Free, Low-Carb, Paleo, Recipes Tagged With: almond crusted fish, almond crusted halibut, duken diet, flour-free almond crusted halibut, gluten free recipe, paleo, paleo recipe, weight loss entree

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