Just recently, I had my first experience with Filipino food. I am sad to say that I have never eaten any “authentic” foods that are Filipino recipes. Our lovely neighbors brought us over a Filipino feast last week and it was so yummy! The husband is from the Philippines and has been cooking his family recipes for years.
There are many things that I am working on attaining. A long list of things; be it in the kitchen or in life, things I want or am striving to learn or do better. But there is one thing that I feel I excel in, not that I don’t continue to expand and evolve and learn anew anytime that I am able. This one thing is pasta.
Breakfast, lunch or dinner, in the early rays of a sun lit afternoon or the wee hours of the night at three am; I can whip up a plate of mouth-watering pasta. As long as I have a box of noodles the possibilities are endless. It has nothing to do with what I have in the cupboard or the fridge. In fact, I take it as challenge the barer the kitchen is! My secret is not only in the simplicity of the dish, but also the quality of the ingredients. I mean come on, let’s be honest, if you are making a dish with three ingredients, you can’t skimp on the quality of what you use!
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