Open-Faced Tomato Eclipses, Avocado, Egg Sandwiches: Mother’s Day Brunch


Mother’s Day is this Sunday and I wanted to make my Mother a very special brunch with all of her favorite things in one delicious open-faced sandwich.

I want to make my mom feel special, so I decided to invite her over to celebrate Mother’s day and make a special brunch for her like I did when I was little.


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Filipino Pancit with Grilled Turkey over Zucchini “Noodles” (Low-Carb)

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Just recently, I had my first experience with Filipino food. I am sad to say that I have never eaten any “authentic” foods that are Filipino recipes.  Our lovely neighbors brought us over a Filipino feast last week and it was so yummy! The husband is from the Philippines and has been cooking his family recipes for years.


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Peach and Macadamia Nut Muffins with Streusel Topping

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I love peach season! Our grocery stores have had peaches on sale for a couple weeks now so I have been itching to make something with them. Peaches are one of those fruits that can only be enjoyed for a select period of time during the year. I prefer my peaches firm, which I guess most would consider as unripe. For this recipe, you will want to use a softer peach.

This muffin recipe is adapted from my master muffin mix, which uses buttermilk and sour cream to keep the muffins moist for several days after baking. There is a little extra baking powder in this recipe to help the muffins rise nice and tall.

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Elderflower Cocktail: Drinks With the Girls Spring Edition

 

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It is finally spring, although it may not seem like it yet in some parts who are still experiencing snow. But, it will melt and spring is here, so it is time to break out the cocktails and get spring started!

This cocktail is gorgeous and pink and so, so yummy!

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