With it being close to the holiday’s, it is nice to try some different and unique recipes. I love to cook with cheese. All types, any kind. Give it to me if it has cheese.
I have just discovered a new brand of cheese that has so many different flavors of cheese that I have never heard of, tasted or experienced in my whole life. This is officially going to change now that this company has been introduced in my life.
Halloween is over and you know what that means? The holiday’s are here. Is Christmas music playing anywhere yet? I know that all the Christmas decorations are up at all the stores, so it is here.
With all the chaos of the holiday’s, Pepperidge Farm is here with their new Stone Baked Artisan Rolls to help make life so much easier.
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There are few things better than being that person that brings a really good dish to a party.
What’s one of those few things? When that dish is both healthy and tasty.
Having a recipe that everyone raves about that you know is contributing to their good health is one of those beautiful things in life {dietitian-nerd alert}.
And this Greek Dip is just the recipe to wow your friends in the taste department as well as the nutritious department.
Bonus: it wins in the super simple category as well!
I love Turkey. In fact my favorite food is turkey sandwiches. Literally, any way you slice it (pun intended.) I can eat any type of turkey sandwich that is hot, cold, on sliced bread, or hoagie. Around Thanksgiving, my husband knows that I will be eating turkey sandwiches for the next week, so we always be sure to buy a little bit bigger bird than we would normally.
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