Spinach & Artichoke Rolls

 

Halloween is over and you know what that means? The holiday’s are here. Is Christmas music playing anywhere yet? I know that all the Christmas decorations are up at all the stores, so it is here.


With all the chaos of the holiday’s, Pepperidge Farm is here with their new Stone Baked Artisan Rolls to help make life so much easier.

Pepperidge Farm is sure to carefully craft each of their rolls by hand-scoring and baking them on a traditional baking stone so they come out perfectly crisp, golden on the outside and light and airy on the inside.

These rolls are awesome because you can find them in the freezer section and keep them frozen in your refrigerator right up until you need them. That is perfect for me because they are a lifesaver in a pinch in case visitors stop by unannounced, which can happen a lot more often now that the holiday’s are upon us.

I just grab a few rolls from the freezer when I need them and throw them in the oven for just a few minutes and I have a perfect, delicious roll to serve for dinner or as a fabulous appetizer or snack for those guests that stop by.

My favorite go-to quick appetizer hack is my spinach dip rolls. They are so fun, cute and super delicious. You can save time by just buying store-bought spinach artichoke dip. You can also serve the spinach dip warmed in the oven for a few minutes or cold. Either way, it will be a delicious snack any way you serve it.

If you decide to make homemade spinach dip, you can keep it in the refrigerator, sealed up to 7 days.

Spinach and Artichoke Dip Rolls

Ingredients

  • 2 cups shredded parmesan cheese
  • 1 - 10 oz. box frozen chopped spinach, thawed and dried
  • 1 - 14 oz. can artichoke hearts, drained and chopped
  • 2 teaspoons minced garlic
  • ? cup sour cream
  • 3/4 cup Mozzarella cheese
  • 1 - 8 oz. block cream cheese (softened)
  • ? cup mayonnaise

Instructions

  1. In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
  2. In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
  3. Serve hot or cold
  4. Cold - chill in the refrigerator for 1 hour before serving.
  5. Hot - Preheat oven to 375.
  6. Pour into a 8x8 pan and bake for 25 minutes.
  7. Scoop out the tops of the Pepperidge Farm Stone Baked Artisan Rolls and add spinach dip hot or cold.
  8. Serve immediately.
http://mycookingspot.com/spinach-artichoke-rolls/

Want to try these delicious rolls yourself? Well you should, and you can also save with a Pepperidge Farm coupon here!

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Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.

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