Apple Pie Dip with Cinnamon Pie Crust Chips


Apple Pie Dip with Fried Pie Crust Cinnamon Chips

The weather is finally starting to cool in California (and by cool, I mean high 60s, low 70s), but that is good enough for me! I have a theory, starting September 1st is beanie season. I grew up in Vermont, so September is really when it starts to cool down. However, in California, we are still pushing 80-degree weather here, and people kind of look at you like a crazy person when you are wearing a beanie with shorts and a t-shirts. Now that we are in the middle of October, it should be completely acceptable to wear beanies, chunky sweaters and boots.  I am totally ready for a change in wardrobe!

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White Cheddar Smokey Pasta Salad – Summer is Better with Cheddar

This post is sponsored by Black Creek but the content and opinions expressed here are my own.

Cheese. Oh how I have a love for cheese. WhenAward-winning Black Creek® premium Cheddar cheese reached out for me to try their cheese and write about it, um, yes please! I had never tried it before but I couldn’t wait. the fact that this brand focuses on aging their cheese for optimal flavor, is right up my alley. I love strong cheese and the aging process gives cheddar such an oaky, nutty and delicious flavor.

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Cracked Pepper & Bacon Deviled Eggs

Bacon Deviled Eggs

I love deviled eggs. And I thought what do I love when I eat eggs? Bacon of course, so they seem to go hand-in-hand. With Easter being this weekend, this is a perfect recipe to serve, or to make after your kids find all those hidden Easter eggs.

I love the eggs standing up. I think they look prettier, and not so regular looking and mixes it up a bit. But it is totally up to you.

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Easy Valentine’s Brunch

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