Creamy Cheesy Mushroom Leek Au Gratin Potatoes

 

With it being close to the holiday’s, it is nice to try some different and unique recipes. I love to cook with cheese. All types, any kind. Give it to me if it has cheese.


I have just discovered a new brand of cheese that has so many different flavors of cheese that I have never heard of, tasted or experienced in my whole life. This is officially going to change now that this company has been introduced in my life.

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Spinach & Artichoke Rolls

 

Halloween is over and you know what that means? The holiday’s are here. Is Christmas music playing anywhere yet? I know that all the Christmas decorations are up at all the stores, so it is here.


With all the chaos of the holiday’s, Pepperidge Farm is here with their new Stone Baked Artisan Rolls to help make life so much easier.
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Halloween Mummy Jalapeno Poppers

mummiespin

Cute foods are the best foods, right?! I think so, especially when it comes to appetizers. I mean if something is already supposed to be small then can’t it be cute right along with small. The holidays are the perfect time for cute appetizers, and I take full advantage of this glorious time of year. I get plenty of eye rolls from my husband. He just wants to eat, ya know. So this year I made something cute out of a food he likes – Halloween Jalapeno Poppers. I still got the eye rolls, but he ate all of them so I win.

As usual, there’s always a way to make these your own. I just can’t make a recipe that can’t be changed up to others personal preferences. I’m sure it’s because I’m could be what’s called a picky eater. I like options. With the Halloween Jalapeno Poppers it’s super easy to change up the eyes to any flavor you’d like. Siracha, ketchup, chocolate chips, candy eyes, olives, more peppers. Whatever you’d like! Whatever your guests like! Make some with each so you have options! Options are wonderful.


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Hot Shaved Turkey Cutlet Sandwiches with Brown Sugar & Butter Sauce

I love Turkey. In fact my favorite food is turkey sandwiches. Literally, any way you slice it (pun intended.) I can eat any type of turkey sandwich that is hot, cold, on sliced bread, or hoagie. Around Thanksgiving, my husband knows that I will be eating turkey sandwiches for the next week, so we always be sure to buy a little bit bigger bird than we would normally.


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