With Halloween just around the corner, I’m thrilled about the overabundance of candy in my grocery store.
And with this overabundance of said goodies, I find myself making all kinds of semi-healthy snacks to keep myself from inhaling the entire trick-or-treat candy stash days before costumed children come knocking on our door.
It’s self-preservation, of sorts.
Hi hi hi! I’m Christina over at Run Lift Eat Repeat and I’m SO excited to be joining the family over here at My Cooking Spot! One of my goals for 2017 was to commit to always having healthy snacks on hand (at home, in my purse, etc.) for those times you need something to hold you over or you’re just hungry.
Enter the BEST granola bars.*
I typically make a huge batch of these on the weekend so I’m set for the week. Sometimes I even double the batch and freeze half. And the best part: there’s no baking involved!
A sweet and savory way to use your leftover turkey! If it doesn’t happen to be anywhere near a turkey holiday, then smoked chicken is a wonderful substitute!
The final week of a year is always full of ups and downs for me.
The excitement of New Year’s Eve and a fresh start are exhilarating, and the instant reduction of stress after Christmas is over is one of the best feelings I could ask for.
