Roasted Creamy Cauliflower Soup – Dairy & Dairy-Free Recipe

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This soup is so hearty, comforting and easy to make. In fact, I made this last night at the last minute because I was craving some warm soup since is has been raining like cats and dogs here in Phoenix. I’m actually wearing sweats and the temp is in the low 50’s. Chilly for us living in the valley of the Sun.

I like this soup because it is so versatile and can be healthy or even add some yummy fixins like cheese and bacon to change it up a bit.

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Here is the recipe for the healthy vegan/vegetarian version.

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Filipino Pancit with Grilled Turkey over Zucchini “Noodles” (Low-Carb)

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Just recently, I had my first experience with Filipino food. I am sad to say that I have never eaten any “authentic” foods that are Filipino recipes.  Our lovely neighbors brought us over a Filipino feast last week and it was so yummy! The husband is from the Philippines and has been cooking his family recipes for years.

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Whole30 Orange Chicken

Whole30 Orange Chicken

Hi y’all! Happy New Year! I’m sure you’re past the fact that it’s 2017, but this is my first post on My Cooking Spot after the holidays. Since January is all about resolutions and eating healthier, I thought I’d share a healthy recipe with y’all!

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Kale Salad with Quinoa, Sweet Potatoes and Cucumber

Kale Salad with Quinoa, Sweet Potatoes and Cucumbers

Happy Monday! Becca here from Two Places at Once. I’m so excited to share my fist post on My Cooking Spot.

I’m a big fan of easy, healthy and hearty meals. A meal doesn’t need to take two hours to meet any of those criteria. I also like meals that can be eaten as leftovers. It’s way more affordable and you get to enjoy a delicious meal multiple times. Luckily, this kale salad with quinoa makes a huge portion and it super easy. [Read more…]