Lemon Garlic Parmesan Asparagus

Lemon Garlic Parmesean Asparagus

Apparently I’m in a lemon mood lately. Last time I shared a recipe with y’all, I posted this lemon dijon brussels sprouts salad. Something about lemon just feels so fresh and springy. And now that it’s April, I want everything to taste like spring! Luckily, asparagus are in season in the spring. They’re one of my favorite side dishes.

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Lemon Dijon Brussels Sprouts Salad

Lemon Dijon Brussels Sprouts Salad

Lemon dijon brussels sprouts salad is the perfect side salad for any meal. It’s packed with flavor and will make anyone love brussels sprouts. 

Hi there, y,all! Becca here from Two Places at Once. I’ve been a part of My Cooking Spot for a few months now and I love sharing recipes each month. If you’ve followed along for any time now, you’ve probably seen that I’ve already shared maple roasted brussels sprouts. You must think I’m obsessed with them! Well, honestly, I am a little bit.

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Sweet Potato Nachos

Sweet Potato Nachos

Hi there! It’s Becca again from Two Places at Once.  I hope y’all enjoyed the weekend and had a blast watching the Super Bowl. We watched the game with friends and shared these sweet potato nachos. While it may be a little late to share a Super Bowl recipe today, I couldn’t resist sharing this with y’all because it’s that good! Plus, you don’t have to be watching a sporting event to eat nachos.

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Whole30 Orange Chicken

Whole30 Orange Chicken

Hi y’all! Happy New Year! I’m sure you’re past the fact that it’s 2017, but this is my first post on My Cooking Spot after the holidays. Since January is all about resolutions and eating healthier, I thought I’d share a healthy recipe with y’all!

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