Lemon Dijon Brussels Sprouts Salad

Lemon Dijon Brussels Sprouts Salad

Lemon dijon brussels sprouts salad is the perfect side salad for any meal. It’s packed with flavor and will make anyone love brussels sprouts. 

Hi there, y,all! Becca here from Two Places at Once. I’ve been a part of My Cooking Spot for a few months now and I love sharing recipes each month. If you’ve followed along for any time now, you’ve probably seen that I’ve already shared maple roasted brussels sprouts. You must think I’m obsessed with them! Well, honestly, I am a little bit.

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Sweet Potato Nachos

Sweet Potato Nachos

Hi there! It’s Becca again from Two Places at Once.  I hope y’all enjoyed the weekend and had a blast watching the Super Bowl. We watched the game with friends and shared these sweet potato nachos. While it may be a little late to share a Super Bowl recipe today, I couldn’t resist sharing this with y’all because it’s that good! Plus, you don’t have to be watching a sporting event to eat nachos.

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Whole30 Orange Chicken

Whole30 Orange Chicken

Hi y’all! Happy New Year! I’m sure you’re past the fact that it’s 2017, but this is my first post on My Cooking Spot after the holidays. Since January is all about resolutions and eating healthier, I thought I’d share a healthy recipe with y’all!

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Roasted Mixed Nuts

Roasted mixed nuts are the perfect snack! They’re lightly sweetened and a little bit spicy making for a wonderful flavor combination. 

Roasted Mixed Nuts

Hi y’all! It’s Becca from Two Places at Once and I’m so excited to share these roasted mixed nuts with you today. Only two weeks until Christmas! Are you ready? Do you have your menu planned? Don’t worry, I don’t either! But, I also don’t have to plan a menu for Christmas. All I will have to help out with is dessert and potentially appetizers.


That’s exactly why I decided to make these roasted mixed nuts! Before I serve anything to guests, I usually do a trial run to make sure I like the recipe. Since I might use this recipe for the upcoming holiday, I did a run through over the weekend and the recipe worked out perfectly.

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