Roasted Mixed Nuts

Roasted mixed nuts are the perfect snack! They’re lightly sweetened and a little bit spicy making for a wonderful flavor combination. 

Roasted Mixed Nuts

Hi y’all! It’s Becca from Two Places at Once and I’m so excited to share these roasted mixed nuts with you today. Only two weeks until Christmas! Are you ready? Do you have your menu planned? Don’t worry, I don’t either! But, I also don’t have to plan a menu for Christmas. All I will have to help out with is dessert and potentially appetizers.

That’s exactly why I decided to make these roasted mixed nuts! Before I serve anything to guests, I usually do a trial run to make sure I like the recipe. Since I might use this recipe for the upcoming holiday, I did a run through over the weekend and the recipe worked out perfectly.

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Mustard Roasted Brussels Sprouts


Hi y’all! Becca here from Two Places at Once.  I know brussels sprouts may not seem like an exciting recipe, but they are! Stick around and I promise you won’t be disappointed.

I don’t know about y’all, but my schedule lately has been pretty hectic. I feel like it was just June and I blinked and it’s November all of the sudden! While I love the fall, I feel like this year has flown by without being able to savor it. Finally, this weekend, I got to take a breather. My husband and I spent much needed time with friends on Friday night. On Saturday, we watched so much college football, did tons of yard work and enjoyed a date night at the movies. Then Sunday was reserved for our meal prep! It was fabulous to get to relax and go in to the week more prepared than usual.

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Chocolate Chip Pumpkin Spice Cookies

Chocolate Chip Pumpkin Spice Cookies | My Cooking Spot

Are y’all over pumpkin yet? Me neither:) While it’s fall, I’m taking advantage of all the pumpkin-flavored things I can handle. I’ve enjoyed everything from pumpkin muffins to pumpkin pasta. I can’t get enough! There’s just something about the combination of pumpkin and warming spices that is comforting.

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Spaghetti Squash with Chicken and Caramelized Onions



Fall has officially arrived! I live in Texas, so it doesn’t quite feel like fall weather yet, but it certainly isn’t summer anymore. As soon as fall arrives, I bring out all of my favorite fall ingredients. Some of my favorite fall ingredients are pumpkin (duh!), apples, pomegranate, pecans and squash. There are so many varieties of squash to work with, but spaghetti squash has to be my favorite. [Read more…]