Mardi Gras Chicken Fingers

Mardi Gras Chicken Fingers are an easy addition to your celebratory Fat Tuesday table!

Mardi Gras Chicken Fingers

Mardi Gras is here early this year, so it’s time to get celebrating!

King Cakes fly off the shelves starting in January, and purple, green, and gold everything adorn windows, stores, wreaths, and trees. I’ve seen school bands practicing in my neighborhood to get ready for marching the parade route, and I passed floats driving down the interstate with full police escort. Mardi Gras never fails to bring out the fun in the city.

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Filipino Pancit with Grilled Turkey over Zucchini “Noodles” (Low-Carb)

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Just recently, I had my first experience with Filipino food. I am sad to say that I have never eaten any “authentic” foods that are Filipino recipes.  Our lovely neighbors brought us over a Filipino feast last week and it was so yummy! The husband is from the Philippines and has been cooking his family recipes for years.

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No-Bake Healthy Chewy Almond Granola Bars

 

Hi hi hi! I’m Christina over at Run Lift Eat Repeat and I’m SO excited to be joining the family over here at My Cooking Spot! One of my goals for 2017 was to commit to always having healthy snacks on hand (at home, in my purse, etc.) for those times you need something to hold you over or you’re just hungry.

Enter the BEST granola bars.*

I typically make a huge batch of these on the weekend so I’m set for the week. Sometimes I even double the batch and freeze half. And the best part: there’s no baking involved!

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Whole30 Orange Chicken

Whole30 Orange Chicken

Hi y’all! Happy New Year! I’m sure you’re past the fact that it’s 2017, but this is my first post on My Cooking Spot after the holidays. Since January is all about resolutions and eating healthier, I thought I’d share a healthy recipe with y’all!

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