Happy Monday! Becca here from Two Places at Once. I’m so excited to share my fist post on My Cooking Spot.
I’m a big fan of easy, healthy and hearty meals. A meal doesn’t need to take two hours to meet any of those criteria. I also like meals that can be eaten as leftovers. It’s way more affordable and you get to enjoy a delicious meal multiple times. Luckily, this kale salad with quinoa makes a huge portion and it super easy. [Read more…]
You won’t go back to store-bought ranch dressing once you see how easy it is to make this healthy version! It’s perfect for salads or as a dip for veggies. [Read more…]
I so missed the boat with this recipe.
Yesterday was National Tortilla Chips Day, but being out of state on vacation the last 7 days threw off my editorial calendar…so I’m a bit late with the corn chip confetti.
The good news is that you can celebrate the holiday any day! This fresh, delicious Blueberry Salsa with Homemade Tortilla Chips is a snack meant for every day, not just one! [Read more…]
Homemade chicken broth is one of my favorite foods. Once you start making your own, it’s so hard to go back to the store bought version. I do pick up some at the store if I’m in a pinch and don’t have any on hand, or the ingredients to make it (namely, if I don’t have enough bones stored up in my freezer). A good organic version works well, but the flavor of homemade broth is so concentrated, it’s hard to compare. [Read more…]
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