I’m a sucker for a good salad. It’s so easy to throw together a salad that’s filling, delicious, and not boring. This salad fits all of those criteria.
I love the combination of kalamata and olives and sundried tomatoes, and include both of them in all of my Greek-inspired recipes.
I also added in cucumbers and walnuts in addition to the olives and tomatoes, and the combination was magical. [Read more…]
Summertime salads are delicious, especially when they call for fresh vegetables. This salad uses fresh spinach, sweet peppers, cucumber, red onion and steak, then is topped with a simple mustard vinaigrette! What’s not to love?
Grilled meat lovers, listen up.
Yes, I realize that’s maybe a strange statement to make, especially when I’m clearly writing a post about salad, but I think this is something you need to hear. Especially if you’re like my family.
You following me now? Mmmkay.
If you’re anything like my family, chances are you sometimes have leftover steak after a night of grilling. And if you’re anything like us, you’re unsure what to do with said leftover steak.
You don’t want to toss it, but you don’t necessarily want to have steak and eggs every morning after grilling, especially if your steak was already cooked through a little too much. (Yeah, that totally happens. Please tell me it’s not just us.)
Natasha here! If you follow my blog at all, you know that I love eating seasonally. It’s something I have been growing in the more I learn about food. It’s hard to tell what’s in season when shopping at the local grocery stores, so I like to do a little internet research to find out or pop by our Saturday Farmer’s Market in town to see what’s out!
A refreshing, tasty, and interesting salad perfect for the summer
Ok so yes, this recipe is Mexican-inspired. And yes, yesterday was Cinco de Mayo. But who says you can’t post a Mexican-inspired recipe the day after Cinco de Mayo?
No one has told me not to, so I’m doing it. And I think you’ll be really happy.
This Jicama Salad is perfect for the warmer months to come. There’s no need to turn on your oven. You only need a little time to chop all your veggies.
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