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When Girl Meets Kitchen

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Kale and Banana Smoothie

December 7, 2015 By Cat Elsby Leave a Comment

Kale and banana smoothieHi all, happy Monday! It’s Cat from The Rustic Willow here again with another delicious recipe! Right smack dab in the middle of the holiday season, we all tend to get sucked up into the chocolatey desserts, cheesy potatoes, mounds of pasta, and everything else filled with calories and carbs. [Read more…]

Filed Under: Breakfast & Brunch, Clean Eating, Drinks & Smoothies, Gluten Free, Low-Carb, Paleo, Recipes, The Skinny, Vegan, Vegetarian Tagged With: banana, drinks, kale, smoothie

Sundried Tomato, Olive, Cucumber and Walnut Salad

November 24, 2015 By Cat Elsby Leave a Comment

Greek SAladI’m a sucker for a good salad. It’s so easy to throw together a salad that’s filling, delicious, and not boring. This salad fits all of those criteria.

I love the combination of kalamata and olives and sundried tomatoes, and include both of them in all of my Greek-inspired recipes.

I also added in cucumbers and walnuts in addition to the olives and tomatoes, and the combination was magical. [Read more…]

Filed Under: Clean Eating, Entrees, Gluten Free, Low-Carb, Paleo, Recipes, Salads, The Skinny, Vegan, Vegetarian Tagged With: easy salad, healthy dinner, Salad

Steak and Sweet Pepper Salad

June 15, 2015 By Erin Skinner Leave a Comment

Summertime salads are delicious, especially when they call for fresh vegetables. This salad uses fresh spinach, sweet peppers, cucumber, red onion and steak, then is topped with a simple mustard vinaigrette! What’s not to love?

Steak and Sweet Pepper Salad | Summertime salads are delicious, especially when they call for all kinds of fresh vegetables. This salad calls for fresh spinach, sweet peppers, cucumber, red onion and steak, then is topped with a simple mustard vinaigrette! What's not to love?

Grilled meat lovers, listen up.

Yes, I realize that’s maybe a strange statement to make, especially when I’m clearly writing a post about salad, but I think this is something you need to hear. Especially if you’re like my family.

You following me now? Mmmkay.

If you’re anything like my family, chances are you sometimes have leftover steak after a night of grilling. And if you’re anything like us, you’re unsure what to do with said leftover steak.

You don’t want to toss it, but you don’t necessarily want to have steak and eggs every morning after grilling, especially if your steak was already cooked through a little too much. (Yeah, that totally happens. Please tell me it’s not just us.)

[Read more…]

Filed Under: Entrees, Gluten Free, Low-Carb, Paleo, Salads Tagged With: English cucumber, extra virgin olive oil, fresh spinach, mustard vinaigrette, orange bell pepper, pepper, red onion, salt, spicy brown mustard, spinach, steak, sweet peppers, white wine vinegar, yellow bell pepper

Spinach and Apple Slaw

May 21, 2015 By Natasha Red Leave a Comment

spinach apple slaw salad

Natasha here! If you follow my blog at all, you know that I love eating seasonally. It’s something I have been growing in the more I learn about food. It’s hard to tell what’s in season when shopping at the local grocery stores, so I like to do a little internet research to find out or pop by our Saturday Farmer’s Market in town to see what’s out!

[Read more…]

Filed Under: Appetizers, Clean Eating, Gluten Free, Low-Carb, Paleo, Salads, Sides, Uncategorized Tagged With: appetizer, apple, easy, fresh, healthy, light, quick, Salad, side, simple, slaw, spinach, summer, walnuts

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