I’m a sucker for a good salad. It’s so easy to throw together a salad that’s filling, delicious, and not boring. This salad fits all of those criteria.
I love the combination of kalamata and olives and sundried tomatoes, and include both of them in all of my Greek-inspired recipes.
I also added in cucumbers and walnuts in addition to the olives and tomatoes, and the combination was magical.
Because the olives and tomatoes have so much flavor, I only topped my salad with olive oil and sea salt. But, if you’re looking for more pizzazz, you could top this salad with your favorite Greek dressing.
I hope you enjoy this combination as much as I did!
Ingredients
- 4 cups fresh spinach leaves
- 1/4 cup sundried tomatoes
- 1/3 cup kalamata olives
- 1/4 cup chopped walnuts
- 1/2 cucumber, cubed
- Olive oil for drizzle (optional)
- Sea salt (optional)
Instructions
- Toss all ingredient together in a bowl
- Enjoy!
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