I’m a sucker for a good salad. It’s so easy to throw together a salad that’s filling, delicious, and not boring. This salad fits all of those criteria.
I love the combination of kalamata and olives and sundried tomatoes, and include both of them in all of my Greek-inspired recipes.
I also added in cucumbers and walnuts in addition to the olives and tomatoes, and the combination was magical.
Because the olives and tomatoes have so much flavor, I only topped my salad with olive oil and sea salt. But, if you’re looking for more pizzazz, you could top this salad with your favorite Greek dressing.
I hope you enjoy this combination as much as I did!
Sundried Tomato, Olive, Cucumber and Walnut Salad
Ingredients
- 4 cups fresh spinach leaves
- 1/4 cup sundried tomatoes
- 1/3 cup kalamata olives
- 1/4 cup chopped walnuts
- 1/2 cucumber, cubed
- Olive oil for drizzle (optional)
- Sea salt (optional)
Instructions
- Toss all ingredient together in a bowl
- Enjoy!
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Cat is a social worker and journalist with a degree in Media Arts & Design from James Madison University. She lived in New Orleans for the past two years working with the homeless population but recently relocated to Denver. In her spare time she is crafting, cooking, decorating and creating anything she can. She believes the most delicious meals and the most beautiful decorations are homemade. She loves to experiment with her recipes and crafts to provide delicious and unique meals and crafts at an affordable price. She loves to travel, soak up new cultures, photograph everything and anything, and live life outdoors.
Latest posts by Cat Elsby (see all)
- Kale and Banana Smoothie - December 7, 2015
- Sundried Tomato, Olive, Cucumber and Walnut Salad - November 24, 2015
- Parsley Lover’s Cucumber Salad - September 29, 2015
- Maple Butter Carrots - August 31, 2015
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