Parsley Lover’s Cucumber Salad

When I was living down in New Orleans, I faithfully ate from food trucks since they were camped right outside my office building all day long. And like the rest of the food in New Orleans, the food from these trucks was absolutely delicious. One truck in particular, The Fat Falafel, shared an incredible parsley salad that I couldn’t get enough of. In this recipe, I replicated that salad to the best of my abilities. And boy is it good.

Using just four ingredients, this salad is sweet with just enough kick from the vinegar. I have to warn you though, this salad is for serious parsley lovers, as the main leafy ingredient is Italian parsley.

If you are a parsley lover, then be sure to try it. It makes for a perfect and healthy side dish (especially if you use a healthy sugar substitute).

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Cat Elsby

Cat is a social worker and journalist with a degree in Media Arts & Design from James Madison University. She lived in New Orleans for the past two years working with the homeless population but recently relocated to Denver. In her spare time she is crafting, cooking, decorating and creating anything she can. She believes the most delicious meals and the most beautiful decorations are homemade. She loves to experiment with her recipes and crafts to provide delicious and unique meals and crafts at an affordable price. She loves to travel, soak up new cultures, photograph everything and anything, and live life outdoors.

Latest posts by Cat Elsby (see all)

• Kale and Banana Smoothie - December 7, 2015
• Sundried Tomato, Olive, Cucumber and Walnut Salad - November 24, 2015
• Parsley Lover’s Cucumber Salad - September 29, 2015
• Maple Butter Carrots - August 31, 2015