Summertime salads are delicious, especially when they call for fresh vegetables. This salad uses fresh spinach, sweet peppers, cucumber, red onion and steak, then is topped with a simple mustard vinaigrette! What’s not to love?
Grilled meat lovers, listen up.
Yes, I realize that’s maybe a strange statement to make, especially when I’m clearly writing a post about salad, but I think this is something you need to hear. Especially if you’re like my family.
You following me now? Mmmkay.
If you’re anything like my family, chances are you sometimes have leftover steak after a night of grilling. And if you’re anything like us, you’re unsure what to do with said leftover steak.
You don’t want to toss it, but you don’t necessarily want to have steak and eggs every morning after grilling, especially if your steak was already cooked through a little too much. (Yeah, that totally happens. Please tell me it’s not just us.)