Quickly cooked and easy to eat, Turkey and Broccoli Orecchiette is the perfect weeknight meal for a busy family. Ground turkey is cooked with garlic and spices, then tossed with broccoli, orecchiette and parmesan to make a delectable dish.
You know those nights when you want something delicious and homemade to eat without the added fuss or hassle of spending a ton of time in the kitchen?
Yeah, this pasta is for you. [Read more…]
Honey Roasted Whole Carrots are the perfect accompaniment for any weeknight meal. Carrots are tossed in olive oil and honey, then dusted with cayenne pepper for a delightful sweet-spicy kick.
Carrots were one of my favorite snacks as a kid, and I could easily take down a bag of baby carrots in one sitting because they were so darn good.
Then my sister discovered she was allergic — highly allergic — to carrots… and we all stopped eating them in her presence.
Summertime salads are delicious, especially when they call for fresh vegetables. This salad uses fresh spinach, sweet peppers, cucumber, red onion and steak, then is topped with a simple mustard vinaigrette! What’s not to love?
Grilled meat lovers, listen up.
Yes, I realize that’s maybe a strange statement to make, especially when I’m clearly writing a post about salad, but I think this is something you need to hear. Especially if you’re like my family.
You following me now? Mmmkay.
If you’re anything like my family, chances are you sometimes have leftover steak after a night of grilling. And if you’re anything like us, you’re unsure what to do with said leftover steak.
You don’t want to toss it, but you don’t necessarily want to have steak and eggs every morning after grilling, especially if your steak was already cooked through a little too much. (Yeah, that totally happens. Please tell me it’s not just us.)
I think it’s safe to say that spring has officially sprung.
Because of this, I’m on the hunt for all kinds of fruits and vegetables.
As the days get longer and warmer, I find myself craving more whole foods, especially those of the vegetable variety. And since we’ve got a newborn at home, I’m on the lookout for simple recipes to make in a flash since I don’t have as much time on my hands for cooking these days.
