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Spicy Tuna Avocado Panini Melt

August 27, 2015 By Erica Acevedo Leave a Comment

Spicy Tuna Avocado Panini Melt - creamy, spicy, melty goodness | Get the recipe on MyCookingSpot.com!

If I had to eat one kind of savory food for the rest of my life, it would be freakin’ canned tuna.

I’m dead serious, here. Tuna salad sandwiches, tuna & noodles, tuna croquettes, tuna cakes, tuna burgers, tuna casserole…I’ve eaten and loved it all. If there’s ever a day that I can’t think of what to eat, I turn to my trusty canned fish friend.

It’s not for everyone, of that I’m sure. I’ve had so many people turn their nose up when I mention having it for lunch – of course, that’s the same reaction I have when someone mentions olives.

The beauty of tuna lies in it’s versatility, and the flavors packed in this Spicy Tuna Avocado Panini Melt make this canned star sing! [Read more…]

Filed Under: Entrees, Recipes Tagged With: avocado, cheese, crushed red pepper, Dijon mustard, easy sandwich recipe, greek yogurt, green Tabasco sauce, lime juice, panini, sandwich, shallots, spinach, sweet red peppers, tomato, tuna, tuna fish, tuna melt, tuna salad

Leftover Turkey Cranberry Sandwich

December 27, 2014 By Erica Acevedo Leave a Comment

A sweet and savory way to use your leftover turkey! If it doesn’t happen to be anywhere near a turkey holiday, then smoked chicken is a wonderful substitute!

Leftover Turkey Cranberry Sandwich

The final week of a year is always full of ups and downs for me.

The excitement of New Year’s Eve and a fresh start are exhilarating, and the instant reduction of stress after Christmas is over is one of the best feelings I could ask for.

[Read more…]

Filed Under: Entrees, Recipes Tagged With: almonds, apple, ciabatta, Dijon mustard, dried cranberry, easy, greek yogurt, honeycrisp, mayonnaise, quick, recipe, red pepper flakes, scallions, spinach, turkey

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