Chocolate pudding has always been one of my go-to comfort foods. It’s rich and creamy and a perfect ending to lovely dinner.
It’s also great as a mid-day snack for my little one. But these days, we are all gluten-free & cow dairy-free so pudding has been removed from our home….UNTIL NOW!
If I had to eat one kind of savory food for the rest of my life, it would be freakin’ canned tuna.
I’m dead serious, here. Tuna salad sandwiches, tuna & noodles, tuna croquettes, tuna cakes, tuna burgers, tuna casserole…I’ve eaten and loved it all. If there’s ever a day that I can’t think of what to eat, I turn to my trusty canned fish friend.
It’s not for everyone, of that I’m sure. I’ve had so many people turn their nose up when I mention having it for lunch – of course, that’s the same reaction I have when someone mentions olives.
The beauty of tuna lies in it’s versatility, and the flavors packed in this Spicy Tuna Avocado Panini Melt make this canned star sing! [Read more…]
Hi there! Stephanie here. This is my first contribution to My Cooking Spot, and I really hope you enjoy this recipe as much as I do. If you follow my blog, you’ll know that I grew up in Texas and really, really love Mexican food. I grew up cooking with my friends’ abuelitas, and really can’t get enough of the nuanced style of Mexican and Tex-Mex cooking.
