Avocado Chocolate Chip Pudding {Vegan}

October 28, 2015 By 1 Comment

 

Gluten-Free, Dairy-Free Avocado Chocolate Chip Pudding

I am in LOVE with this pudding!

Chocolate pudding has always been one of my go-to comfort foods. It’s rich and creamy and a perfect ending to lovely dinner.

It’s also great as a mid-day snack for my little one. But these days, we are all gluten-free & cow dairy-free so pudding has been removed from our home….UNTIL NOW!


Avocado Chocolate Chip Pudding in the blender!

So, I started with avocado as it’s packed full of good fats which makes it really creamy. Then I added in some banana and chocolate cashew milk for more creaminess and moisture. Next came the chocolate, plus a little vanilla extract, cinnamon, stevia and sea salt and … VIOLA! A healthy version of my childhood favorite chocolate pudding.

Top with some delicious coconut whipped cream and you got yourself a healthy treat for the whole family!

This Avocado Chocolate Chip Pudding is adorable in this mini pumpkkins!

Print
Avocado Chocolate Chip Pudding

Ingredients

  • 2 ripe Hass avocados
  • 1 ripe banana
  • 1/3 cup chocolate cashew milk
  • 1/2 cup dark cacao powder
  • 1/4 cup Enjoy Life chocolate chips (dairy, nut & soy free)
  • 2-4 PureVia stevia packets, to taste
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • Dollop of coconut whipped cream, optional garnish

Instructions

  1. Scoop out avocado and place in blender with all ingredients, except whipped cream.
  2. Mix well and spoon into individual serving bowls.
  3. Cover with plastic wrap, pressing it all the way down on the top of the pudding so no film develops.
  4. Place in refrigerator for at least 4 hours.
  5. When ready to serve, remove plastic wrap and top with a dollop of coconut whipped cream.
http://mycookingspot.com/avocado-chocolate-chip-pudding-vegan/

A perfect treat for Halloween! Healthy, gluten-free, dairy-free and delicious!

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Christina Russell

By day, Christina is a Celebrity Trainer at the DDP YOGA Performance Center in Atlanta, GA. And by night, she is the nutritionist and food blogger behind BodyRebooted.com where she shares her passion for gluten-free living. She also just published her 1st eBook: 30 Days To A New You which you can find at: BodyRebooted.com/30-Days. When she's not at work or in the kitchen she enjoys hiking the Georgia mountain trails, playing whirlyball, attempting DIY crafts and playing superhero with her little boy.
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Comments

  1. Linda @ 2CookinMamas says:
    October 28, 2015 at 12:08 pm

    This sounds over-the-top delicious! Imagine chocolate pudding actually being good for you. Lovin’ it!

    Reply

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