4 Ingredient Nutella Fudge

4 Ingredient Nutella Fudge

I’m not sure how it took me 40 years to try Nutella, but I am so glad I finally did!

If you haven’t tried it before, it’s a glorious hazelnut-chocolate spread that can be used on toast, in baked goods, or simply eaten straight from the jar.


This stuff is amazing and I knew that I just HAD to make something with it for an Easter treat.

First, I thought pancakes, but we have so many eggs ready to go for the morning so I passed on that idea. Dessert it would have to be!

There are soooo many things that I think Nutella would be amazing in…Nutella stuffed cupcakes, Nutella Banana Bread or perhaps Nutella cheesecake, but I decided to go for a classic favorite…fudge.

Fudge has always been one of those decadent desserts that I love and that everyone enjoys. What a lot of people don’t know is that it’s easy really easy to make!

With just 4 ingredients and a few hours in the refrigerator, you can make this dessert in time for dinner and still have time to put your feet up and enjoy a cocktail before the Easter ham gets out of the oven. Enjoy!

4 Ingredient Nutella Fudge #dessert #glutenfree

Makes: 12 pieces of fudge

4 Ingredient Nutella Fudge

Ingredients

  • 14 oz sweetened condensed milk
  • 10 oz Reese's Peanut Butter Chips
  • 1/2 cup Nutella
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8x8 glass pan with parchment paper covering the bottom and sides of the pan and set aside.
  2. Place all 4 ingredients in medium saucepan over medium heat.
  3. Stir frequently until all peanut butter chips are melted and all ingredients are thoroughly mixed.
  4. Pour mixture into lined pan and lightly shake to even mixture out so it's the same thickness throughout.
  5. Cover and place in refrigerator for at least 3 hours.
  6. Cut into 16 pieces and serve.
http://mycookingspot.com/4-ingredient-nutella-fudge/

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By day, Christina is a Celebrity Trainer at the DDP YOGA Performance Center in Atlanta, GA. And by night, she is the nutritionist and food blogger behind BodyRebooted.com where she shares her passion for gluten-free living. She also just published her 1st eBook: 30 Days To A New You which you can find at: BodyRebooted.com/30-Days. When she's not at work or in the kitchen she enjoys hiking the Georgia mountain trails, playing whirlyball, attempting DIY crafts and playing superhero with her little boy.

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