I’m a bona fide Nutella-holic.
I pretty much covered that little factoid about me in my last post, and here I am again, bringing you another hazelnut-stuffed dessert, only this time with bananas. Absolutely different, totally delightful, unbelievably satisfying for hazelnut + banana lovers such as myself. [Read more…]
I’m not sure how it took me 40 years to try Nutella, but I am so glad I finally did!
If you haven’t tried it before, it’s a glorious hazelnut-chocolate spread that can be used on toast, in baked goods, or simply eaten straight from the jar.
This stuff is amazing and I knew that I just HAD to make something with it for an Easter treat. [Read more…]
Heaven help me, but I have a borderline crazy adoration for croissants. Those light, fluffy, uber-buttery pillows of perfection are great spread with jam for breakfast, or topped with meat and cheese for a delightful lunch.
I have absolutely zero problem just eating them. Plain. Hot out of the oven. Ripping apart their flaky layers and stuffing them in my mouth with wild abandon.
Yeah, I’m a carbaholic through and through. But, sometimes, I like to get fancy with my French delicacies, and when that happens, you can expect things like these Strawberry Hazelnut Cream Croissants to come flying out of my kitchen. And the best part (aside from the taste)? You only need four ingredients to make these!! [Read more…]
