Cracked Pepper & Bacon Deviled Eggs

Bacon Deviled Eggs

I love deviled eggs. And I thought what do I love when I eat eggs? Bacon of course, so they seem to go hand-in-hand. With Easter being this weekend, this is a perfect recipe to serve, or to make after your kids find all those hidden Easter eggs.

I love the eggs standing up. I think they look prettier, and not so regular looking and mixes it up a bit. But it is totally up to you.

If you would like to present your deviled eggs standing up, here is how to do it:

When you are cutting off the top, cut off thin layer of the bottom of the egg (the wide part of the egg). That way you have more room to scoop out your egg yolk. But be very careful. Then cut off a thin layer of the other end of the egg so it can stand up on its own. Make your deviled egg filling and scoop back into the standing egg.

Enjoy your easter and I hope you enjoy this recipe!


Cracked Pepper Bacon Deviled Eggs Bacon Deviled Eggs

Are you looking for the way to make a perfect hard boiled egg without any gray, and easy to peel? You can check out those tips here.

Cracked Pepper & Bacon Deviled Eggs


  • 6 hard boiled egg yolks
  • 1/4 mayonnaise
  • 1 tbsp dijon mustard
  • 1/2 tsp. white vinegar
  • salt to taste
  • Fresh cracked pepper to taste.
  • small pinch sugar (optional)
  • 1 tsp. paprika
  • 3 pieces bacon


  1. Mix all ingredients in a bowl and mash with a fork until smooth consistency. Use a cake frosting bag or sandwich bag to fill with egg mixture and pour into standing eggs. Much easier to fill eggs with the bag. Cook three pieces of bacon in a pan or in the over for 12 minutes at 375 degrees. and cut in half and stick into top of deviled egg.
  2. If you prefer, you can grind more fresh cracked pepper on top for taste and presentation.
  3. Garnish with microgreens if preferred.


Want to see the Easter Brunch event I put together where I served these delicious eggs? You can see all those photos of my Easy Easter entertaining here.

Easter Brunch Table

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Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.

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