Mardi Gras Chicken Fingers are an easy addition to your celebratory Fat Tuesday table!
Mardi Gras is here early this year, so it’s time to get celebrating!
King Cakes fly off the shelves starting in January, and purple, green, and gold everything adorn windows, stores, wreaths, and trees. I’ve seen school bands practicing in my neighborhood to get ready for marching the parade route, and I passed floats driving down the interstate with full police escort. Mardi Gras never fails to bring out the fun in the city.
Hi guys!! It’s Lauren back from Lauren’s Recipe Box and I am so excited to share with you all one of my all time favorite soup recipes. My husband gave this creamy chicken & wild rice soup a huge thumbs up after he told me that it is even better than the Panera Bread version (which we love)! That always makes a heart happy 🙂
We have eaten this for dinner twice this week and I ate it for lunch three times so I think it is safe to say it is a keeper! I am a huge believer in simple and delicious recipes that can be made under 30 minutes and this soup is just that. I used a few shortcuts for this soup to help make it under 30 minutes for those busy weeknights: One, rotisserie chicken! Two, boxed rice mix!
Hello everyone, I am Chidinma from Fruitful Kitchen. I am very glad to have my first guest post featured on My Cooking Spot. Now let’s see what I bring to you today!
A month ago, when my friends invited me to dinner, I thought it would be just an ordinary night- classic meal (nothing too much), wine, and conversation. Luckily for me, that couldn’t be further from the truth, because that night I fall in love with a wonderful dish – Chicken Fingers with Honey-Mustard Dipping Sauce. [Read more…]
