Creamy Chicken & Wild Rice Soup

Hi guys!! It’s Lauren back from Lauren’s Recipe Box and I am so excited to share with you all one of my all time favorite soup recipes. My husband gave this creamy chicken & wild rice soup a huge thumbs up after he told me that it is even better than the Panera Bread version (which we love)! That always makes a heart happy 🙂

We have eaten this for dinner twice this week and I ate it for lunch three times so I think it is safe to say it is a keeper! I am a huge believer in simple and delicious recipes that can be made under 30 minutes and this soup is just that. I used a few shortcuts for this soup to help make it under 30 minutes for those busy weeknights: One, rotisserie chicken! Two, boxed rice mix!

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Oven “Fried” Chicken Fingers with Honey-Mustard Dipping Sauce

 

 

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Hello everyone, I am Chidinma from Fruitful Kitchen. I am very glad to have my first guest post featured on My Cooking Spot. Now let’s see what I bring to you today!

A month ago, when my friends invited me to dinner, I thought it would be just an ordinary night- classic meal (nothing too much), wine, and conversation. Luckily for me, that couldn’t be further from the truth, because that night I fall in love with a wonderful dish – Chicken Fingers with Honey-Mustard Dipping Sauce. [Read more…]

Spaghetti Squash with Chicken and Caramelized Onions

 

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Fall has officially arrived! I live in Texas, so it doesn’t quite feel like fall weather yet, but it certainly isn’t summer anymore. As soon as fall arrives, I bring out all of my favorite fall ingredients. Some of my favorite fall ingredients are pumpkin (duh!), apples, pomegranate, pecans and squash. There are so many varieties of squash to work with, but spaghetti squash has to be my favorite. [Read more…]


Chicken, Bacon and Spinach Pasta

A lemony, creamy, and cheesy sauce coats this chicken and veggie-loaded pasta dish. Crumbled bacon on top makes it even better!

Chicken, Bacon and Spinach Pasta

Truth be told, I made this recipe months ago when I was about to move when most of my inspiration came from me trying to use everything in my kitchen so I didn’t have to go to the store. Buying more groceries to fill my already full fridge was not an appealing option. [Read more…]